Overview:
We are seeking a skilled and passionate Indian Restaurant Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring high-quality culinary experiences for our guests. If you have a strong background in food safety, leadership, and team management, we invite you to apply for this exciting opportunity.
Responsibilities:
– Manage and supervise kitchen staff in food production and preparation
– Ensure compliance with food safety standards and regulations
– Create innovative and delicious menu items
– Oversee inventory management and ordering of supplies
– Maintain cleanliness and organization in the kitchen
– Train and develop kitchen staff on culinary techniques
– Collaborate with restaurant management to achieve business goals
Qualifications:
– Proven experience working in a restaurant kitchen environment
– Strong leadership skills with the ability to motivate and guide a team
– Knowledge of food production processes and techniques
– Excellent communication and interpersonal abilities
– Ability to work in a fast-paced environment while maintaining quality standards
– Degree or certification in culinary arts is a plus
Benefits:
- Bereavement leave
- Discounted or free food
- Enhanced maternity leave
- Enhanced paternity leave
- Language training provided
- Relocation assistance
- Sick pay
- UK visa sponsorship
Experience:
- Chef: 1 year (preferred)
- Cooking: 2 years (required)
Licence/Certification:
- Driving Licence (preferred)
Reference ID: 2024